Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
16.92 |
5.9% |
|
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
3.37 |
Whirlpool at 180 °F
|
15 min |
3.43 |
23.5% |
|
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
3.37 |
Whirlpool at 160 °F
|
15 min |
3.43 |
23.5% |
|
4 oz |
Zappa4 oz Zappa Hops |
|
Pellet |
3.37 |
Dry Hop
|
4 days |
|
47.1% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
16.92 |
5.9% |
|
8 oz |
Zappa (Pellet) 7.9999999817006 oz Zappa (Pellet) Hops |
|
6.86 |
94.1% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Pearl Zappa NEIPA" Specialty IPA: New England IPA beer recipe by Frank Gallagher. BIAB, ABV 6.88%, IBU 23.79, SRM 5.75, Fermentables: (Pearl Pale Ale Malt, Rolled Oats) Hops: (Magnum, Zappa) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-04 22:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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