Pearl Zappa NEIPA - Beer Recipe - Brewer's Friend

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Pearl Zappa NEIPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Frank Gallagher
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.064
1.012
6.9%
23.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Pearl Pale Ale Malt11 lb Pearl Pale Ale Malt 36.8 2.65 78.6%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 30 min 16.92 5.9%
2 oz Zappa2 oz Zappa Hops Pellet 3.37 Whirlpool at 180 °F 15 min 3.43 23.5%
2 oz Zappa2 oz Zappa Hops Pellet 3.37 Whirlpool at 160 °F 15 min 3.43 23.5%
4 oz Zappa4 oz Zappa Hops Pellet 3.37 Dry Hop 4 days 47.1%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 8 32  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 9.12 36.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.05 0.2  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Pearl Zappa NEIPA" Specialty IPA: New England IPA beer recipe by Frank Gallagher. BIAB, ABV 6.88%, IBU 23.79, SRM 5.75, Fermentables: (Pearl Pale Ale Malt, Rolled Oats) Hops: (Magnum, Zappa) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 22:41 UTC