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Pale Princess

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.74 liters
Post Boil Size: 22.73 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday February 7th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

47.3

EBC (ebcmorey):

11.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.79 kg	US - Pale 2-Row1.79 kg Pale 2-Row	37	3.31	50.6%
0.15 kg	United Kingdom - Wheat0.15 kg Wheat	37	3.84	4.2%
0.10 kg	United Kingdom - Crystal 90L0.1 kg Crystal 90L	33	238.67	2.8%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	25.19	14.1%
1 kg	Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter	37.5	3.84	28.2%
3.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15.5	First Wort	0 min	18.28	5.4%
10 g	Centennial10 g Centennial Hops	Pellet	9.1	Boil	15 min	6.05	6.8%
5 g	Columbus5 g Columbus Hops	Pellet	15.5	Boil	15 min	5.15	3.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	9.11	10.1%
15 g	Centennial15 g Centennial Hops	Pellet	9.1	Boil	5 min	3.65	10.1%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.01	10.1%
30 g	Columbus30 g Columbus Hops	Pellet	15.5	Aroma	0 min		20.3%
30 g	Centennial30 g Centennial Hops	Pellet	9.1	Aroma	0 min		20.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	0 min		13.5%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Columbus (Pellet) 43 g Columbus (Pellet) Hops	23.43	29.1%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	9.7	37.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	14.12	33.7%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	70 °C	68 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Heanor - Amber Valley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-20 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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