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Awesome Recipe

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday October 13th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

25.5

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	76.9%
1 lb	Gambrinus - Wheat Malt1 lb Wheat Malt	35.9	2	7.7%
1 lb	American - Victory1 lb Victory	34	28	7.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Fresh	7.8	Boil	0 min	2.6	14.3%
30 g	Northern Brewer30 g Northern Brewer Hops	Fresh	7.8	Boil	10 min	3.3	14.3%
30 g	Northern Brewer30 g Northern Brewer Hops	Fresh	7.8	Boil	20 min	3.77	14.3%
30 g	Northern Brewer30 g Northern Brewer Hops	Fresh	7.8	Boil	30 min	4.08	14.3%
30 g	Northern Brewer30 g Northern Brewer Hops	Fresh	7.8	Boil	40 min	4.29	14.3%
30 g	Bramling Cross30 g Bramling Cross Hops	Fresh	6.5	Boil	50 min	3.69	14.3%
30 g	Bramling Cross30 g Bramling Cross Hops	Fresh	6.5	Boil	60 min	3.77	14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Northern Brewer (Fresh) 150 g Northern Brewer (Fresh) Hops	18.04	71.5%
60 g	Bramling Cross (Fresh) 60 g Bramling Cross (Fresh) Hops	7.46	28.6%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Temperature	160 °F	150 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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