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Awesome Recipe

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday October 13th 2021
1.065
1.015
6.6%
25.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 76.9%
1 lb Gambrinus - Wheat Malt1 lb Wheat Malt 35.9 2 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Fresh 7.8 Boil 0 min 2.6 14.3%
30 g Northern Brewer30 g Northern Brewer Hops Fresh 7.8 Boil 10 min 3.3 14.3%
30 g Northern Brewer30 g Northern Brewer Hops Fresh 7.8 Boil 20 min 3.77 14.3%
30 g Northern Brewer30 g Northern Brewer Hops Fresh 7.8 Boil 30 min 4.08 14.3%
30 g Northern Brewer30 g Northern Brewer Hops Fresh 7.8 Boil 40 min 4.29 14.3%
30 g Bramling Cross30 g Bramling Cross Hops Fresh 6.5 Boil 50 min 3.69 14.3%
30 g Bramling Cross30 g Bramling Cross Hops Fresh 6.5 Boil 60 min 3.77 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Brewer #367119. BIAB, ABV 6.55%, IBU 25.5, SRM 12.36, Fermentables: (Golden Promise, Wheat Malt, Victory, Caramel / Crystal 60L) Hops: (Northern Brewer, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 17:53 UTC