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Slangeskinn ekstrakt

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday March 12th 2017

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

65.7

SRM (mosher):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	American - Pale Ale5.6 kg Pale Ale	37	3.5	90.3%
0.30 kg	American - Pilsner0.3 kg Pilsner	37	1.8	4.8%
0.30 kg	Finland - Crystal Malt 2500.3 kg Crystal Malt 250	35	94	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	31.98	17.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	11.47	11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.41	11.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	10.58	11.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	4.25	11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		11.8%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	46.81	41.2%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	18.88	58.9%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	irish mos		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

450

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Brews

Public: Yup, Shared
Last Updated: 2017-07-24 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Slangeskinn ekstrakt

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