Wizard Blood Barley Wine (English) Beer Recipe | BIAB English Barleywine | Brewer's Friend
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Wizard Blood Barley Wine (English)

343 calories 27 g 12 oz
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 343 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday July 26th 2021
1.104
1.015
11.8%
49.7
16.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 47.7%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.5%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5.3%
12 oz American - Victory12 oz Victory 34 28 4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.6%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.3%
18.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Cashmere0.5 oz LUPOMAX Cashmere Hops Pellet 13.5 Boil 60 min 26.58 6.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.81 6.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 8.01 6.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.4 6.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.93 12.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 148 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp epson salt Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tbsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Fining Mash 5 min.
2 tbsp BSG - Fermax Yeast Nutrient Other Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.12 psi       Temp: 35 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 65 degrees untill krausen falls, add second round of nutrients then diacetyl rest at 69 for an additional week. Crash and transfer to keg. Slow carb for 2 weeks before transferring to bottles. Age for at least 3 months before cracking the first one.

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  • Public: Yup, Shared
  • Last Updated: 2021-08-16 18:30 UTC
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