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Wizard Blood Barley Wine (English)

Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 343 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Monday July 26th 2021

Original Gravity:

1.104

Final Gravity:

1.015

ABV (standard):

11.8%

IBU (tinseth):

49.7

SRM (morey):

16.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	47.7%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	26.5%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	5.3%
12 oz	American - Victory12 oz Victory	34	28	4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.6%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.6%
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	33	80	3.3%
18.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Cashmere0.5 oz LUPOMAX Cashmere Hops	Pellet	13.5	Boil	60 min	26.58	6.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.81	6.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	15 min	8.01	6.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.4	6.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.93	12.5%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	0 min		25%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	26.58	6.3%
3 oz	Fuggles (Pellet)	11.21	37.6%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	8.01	18.8%
3 oz	East Kent Goldings (Pellet)	3.93	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Sparge	--	148 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	epson salt	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 tbsp	Yeast Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Fining	Mash	5 min.
2 tbsp	BSG - Fermax Yeast Nutrient	Other	Primary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.12 psi Temp: 35 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 65 degrees untill krausen falls, add second round of nutrients then diacetyl rest at 69 for an additional week. Crash and transfer to keg. Slow carb for 2 weeks before transferring to bottles. Age for at least 3 months before cracking the first one.

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2021-08-16 18:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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