Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

house porter

260 calories 27.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created Thursday December 1st 2016
1.078
1.020
7.51%
67.85
39.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 65.9%
12 oz American - Chocolate12 oz Chocolate 29 350 4.7%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.7%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 6.3%
1 lb American - CaraBrown1 lb CaraBrown 34 55 6.3%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 6.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.1%
7 oz American - Smoked Malt7 oz Smoked Malt 37 5 2.7%
15.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 26.06 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 90 min 14.94 18.2%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 13.86 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 12.09 18.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 1 min 0.9 27.3%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brown Sugar Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Porter, ABV 7.51%, IBU 67.85, SRM 39.38, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, CaraCrystal Wheat Malt, CaraBrown, Pale 2-Row - Toasted, Flaked Oats, Smoked Malt) Hops: (Columbus, Amarillo, Sorachi Ace) Other: (Brown Sugar)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 04:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/