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Herm’s West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Post Boil Size: 2.83 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday November 8th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

57.5

SRM (morey):

10.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
78 oz	US - Pale 2-Row78 oz Pale 2-Row	37	1.8	83.9%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	8.6%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	4.3%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	3.2%
93 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.40 g	Warrior10.4 g Warrior Hops	Pellet	17.7	Boil	60 min	47.09	13.8%
12.80 g	Cascade12.8 g Cascade Hops	Pellet	6.4	Boil	15 min	10.4	17%
16 g	Cascade16 g Cascade Hops	Pellet	6.4	Boil	0 min		21.3%
8 g	Centennial8 g Centennial Hops	Pellet	9.7	Boil	0 min		10.6%
8 g	Chinook8 g Chinook Hops	Pellet	11.2	Boil	0 min		10.6%
10 g	Cascade10 g Cascade Hops	Pellet	6.4	Dry Hop	4 days		13.3%
5 g	Centennial5 g Centennial Hops	Pellet	9.7	Dry Hop	4 days		6.6%
5 g	Chinook5 g Chinook Hops	Pellet	11.2	Dry Hop	4 days		6.6%
75.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.40 g	Warrior (Pellet) 10.4 g Warrior (Pellet) Hops	47.09	13.8%
38.80 g	Cascade (Pellet) 38.8 g Cascade (Pellet) Hops	10.4	51.6%
13 g	Centennial (Pellet) 13 g Centennial (Pellet) Hops	0	17.2%
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops	0	17.2%
75.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.81 gal	BIAB	Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	--
2.90 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
0.80 g	Epsom Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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