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Juicy NE IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday July 22nd 2022

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Bowie In Space

OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 75

Pumptrack IPA

by BenoitC

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 66

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

69.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Premium Pilsner10.5 lb Premium Pilsner	36.8	1.75	65.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	9.4%
20 oz	Mango20 oz Mango - (late fermenter addition)	4.95	0	7.8%
20 oz	Orange juice20 oz Orange juice - (late fermenter addition)	4.8	0	7.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hop Stand at 200 °F	20 min	9.6	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 200 °F	20 min	7.04	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Hop Stand at 200 °F	20 min	9.12	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 200 °F	20 min	8	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 70 °F	8 days	8.51	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen) at 70 °F	8 days	9.7	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 70 °F	5 days	9.7	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	5 days	7.49	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	9.6	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.53	25%
3 oz	Ekuanot (Pellet)	28.52	37.5%
2 oz	Mosaic (Pellet)	16.51	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	152 °F	152 °F	60 min
2 gal		Sparge	170 °F	170 °F	10 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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