View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazlenut Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schnoodle Brewhaus
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday December 21st 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

23.9

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	American - Pale 2-Row2.4 lb Pale 2-Row	37	1.8	66.7%
0.45 lb	American - Munich - Light 10L0.45 lb Munich - Light 10L	33	10	12.5%
0.20 lb	Crisp Malting - Brown Malt0.2 lb Brown Malt	32.7	65	5.6%
0.35 lb	American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L	34	60	9.7%
0.10 lb	American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L	33	120	2.8%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	2.8%
3.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops		Pellet	3.5	Boil	60 min	23.89	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		23.89	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Temperature	--	153 °F	45 min

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

IBU = 33 SRM
0.04 oz. hazelnut flavoring. (add a tiny bit at a time to bottling)
1 tsp. Irish moss

mash temperature of 153 °F for 45 minutes.
mash out 170 °F (77 ºC).

Boil for 90 minutes. Add hops 60/30 mins
Irish moss with 15 minutes left in the boil.

Ferment cool (60 °F/16 ºC)

rack with corn sugar and hazelnut flavoring.

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-31 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!