Hazlenut Brown - Beer Recipe - Brewer's Friend

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Hazlenut Brown

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schnoodle Brewhaus
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday December 21st 2018
1.056
1.014
5.5%
23.9
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 66.7%
0.45 lb American - Munich - Light 10L0.45 lb Munich - Light 10L 33 10 12.5%
0.20 lb Crisp Malting - Brown Malt0.2 lb Brown Malt 32.7 65 5.6%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 9.7%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 2.8%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 2.8%
3.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 23.89 100%
0.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.72 g | 14.9 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 2.99 12  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.7 10.8
Equipment Profile Used: System Default
 
Notes

IBU = 33 SRM
0.04 oz. hazelnut flavoring. (add a tiny bit at a time to bottling)
1 tsp. Irish moss

mash temperature of 153 °F for 45 minutes.
mash out 170 °F (77 ºC).

Boil for 90 minutes. Add hops 60/30 mins
Irish moss with 15 minutes left in the boil.

Ferment cool (60 °F/16 ºC)

rack with corn sugar and hazelnut flavoring.


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  • Last Updated: 2019-12-31 21:30 UTC