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One Small Step XPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday January 15th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

43.2

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	90.1%
0.55 kg	New Zealand - Gladiator Malt0.55 kg Gladiator Malt	37.3	5.08	9.9%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.5	Boil	60 min	13.14	6.9%
25 g	Taiheke25 g Taiheke Hops	Pellet	7.9	Boil	15 min	9.54	17.2%
20 g	Centennial20 g Centennial Hops	Pellet	11.5	Boil	15 min	11.11	13.8%
25 g	Cascade25 g Cascade Hops	Pellet	7.9	Boil	5 min	3.83	17.2%
25 g	Centennial25 g Centennial Hops	Pellet	11.5	Boil	5 min	5.58	17.2%
20 g	Cascade20 g Cascade Hops	Pellet	7.9	Dry Hop	7 days		13.8%
20 g	Centennial20 g Centennial Hops	Pellet	11.5	Dry Hop	7 days		13.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	13.14	6.9%
25 g	Taiheke (Pellet) 25 g Taiheke (Pellet) Hops	9.54	17.2%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	16.69	44.8%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	3.83	31%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	63 °C	60 min
10 L		Sparge	--	70 °C	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2018-03-26 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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