Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Bohemian Pilsner |
$ 40.00 / kg $ 100.00 |
38 | 1.9 | 81% |
0.06 kg | American - Dark Chocolate |
$ 83.00 / kg $ 5.31 |
29 | 420 | 2.1% |
0.16 kg | American - Caramel / Crystal 40L |
$ 40.00 / kg $ 6.32 |
34 | 40 | 5.1% |
0.10 kg | Flaked Oats |
$ 40.00 / kg $ 4.04 |
33 | 2.2 | 3.3% |
0.16 kg | American - Caramel / Crystal 60L |
$ 77.00 / kg $ 12.17 |
34 | 60 | 5.1% |
0.11 kg | German - Dark Munich |
$ 53.00 / kg $ 5.67 |
36 | 10 | 3.5% |
3.09 kg / $ 133.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 21.61 | 100% | |
25 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Strike | 72.5 °C | 67 °C | 75 min | |
4 L | Decoction | 76 °C | 70 °C | 10 min | |
2.5 L | Vorlauf | -- | -- | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 70.00 |
Method: sucrose Amount: 66.6 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |