View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

roja irlandesa

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

21.6

SRM (morey):

16.7

Mash pH

n/a

Cost $

203.51

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	$ 40.00 / kg $ 100.00	38	1.9	81%
0.06 kg	American - Dark Chocolate0.064 kg Dark Chocolate	$ 83.00 / kg $ 5.31	29	420	2.1%
0.16 kg	American - Caramel / Crystal 40L0.158 kg Caramel / Crystal 40L	$ 40.00 / kg $ 6.32	34	40	5.1%
0.10 kg	Flaked Oats0.101 kg Flaked Oats	$ 40.00 / kg $ 4.04	33	2.2	3.3%
0.16 kg	American - Caramel / Crystal 60L0.158 kg Caramel / Crystal 60L	$ 77.00 / kg $ 12.17	34	60	5.1%
0.11 kg	German - Dark Munich0.107 kg Dark Munich	$ 53.00 / kg $ 5.67	36	10	3.5%
3.09 kg / $ 133.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	21.61	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops		21.61	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	72.5 °C	67 °C	75 min
4 L	Decoction	76 °C	70 °C	10 min
2.5 L	Vorlauf	--	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Grams	Cost:	$ 7.00 / g $ 70.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 70.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!