roja irlandesa - Beer Recipe - Brewer's Friend

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roja irlandesa

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.054
1.013
5.4%
21.6
16.7
n/a
203.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner $ 40.00 / kg
$ 100.00 		38 1.9 81%
0.06 kg American - Dark Chocolate0.064 kg Dark Chocolate $ 83.00 / kg
$ 5.31 		29 420 2.1%
0.16 kg American - Caramel / Crystal 40L0.158 kg Caramel / Crystal 40L $ 40.00 / kg
$ 6.32 		34 40 5.1%
0.10 kg Flaked Oats0.101 kg Flaked Oats $ 40.00 / kg
$ 4.04 		33 2.2 3.3%
0.16 kg American - Caramel / Crystal 60L0.158 kg Caramel / Crystal 60L $ 77.00 / kg
$ 12.17 		34 60 5.1%
0.11 kg German - Dark Munich0.107 kg Dark Munich $ 53.00 / kg
$ 5.67 		36 10 3.5%
3.09 kg / $ 133.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 21.61 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
$ 7.00 / g
$ 70.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 70.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72.5 °C 67 °C 75 min
4 L Decoction 76 °C 70 °C 10 min
2.5 L Vorlauf -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 17
Mash volume with grains (equipment estimates 20.9 L) 19
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 3
Volume into fermentor 12
Total: 17  
Equipment Profile Used: System Default
"roja irlandesa" Irish Red Ale beer recipe by Brewer #326183. BIAB, ABV 5.41%, IBU 21.61, SRM 16.72, Fermentables: (Bohemian Pilsner, Dark Chocolate, Caramel / Crystal 40L, Flaked Oats, Caramel / Crystal 60L, Dark Munich) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 18:36 UTC