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stone_n_wood_pacific_clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday May 20th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

5.8

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pale Malt4 kg Pale Malt	36.8	1.9	74.1%
0.80 kg	Joe White - Wheat Malt0.8 kg Wheat Malt	37.3	2.15	14.8%
0.50 kg	Joe White - Dark Crystal Malt0.5 kg Dark Crystal Malt	34.5	85	9.3%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 g	Galaxy0.6 g Galaxy Hops	Pellet	14.25	Boil	30 min	0.85	5.2%
6 g	Galaxy6 g Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	4.98	51.7%
5 g	Summer5 g Summer Hops	Pellet	6	Boil	0 min		43.1%
11.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 g	Galaxy (Pellet) 0.6 g Galaxy (Pellet) Hops	0.85	5.2%
6 g	Galaxy (Leaf/Whole) 6 g Galaxy (Leaf/Whole) Hops	4.98	51.7%
5 g	Summer (Pellet) 5 g Summer (Pellet) Hops		43.1%
11.60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

446

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-21 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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