Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale BIAB First Attempt	American Pale Ale	11 Gallons	1.049	1.009	5.18	32.83	4.48 °L	420	0
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 4:17 PM Notes:
Czech Another One Off Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.013	4.97	32.63	3.78 °L	420	0
Author: Cimarossa Brewing Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 6/25/2023 7:21 PM Notes: Single Infusion (BIAB) 152F 60 min Boil - 90 min Flame out Whirlpool - 10 min
Bochet Mead Recipe	No Profile Selected	5 Gallons	1.137	1.034	13.47	0	28.04 °L	420	1
Author: E-rok Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 10:47 PM Notes: Add honey to a pot. Do not add water. Gently boil the honey until it has turned dark and tastes caramelized. Add 1 gallon of water and zinc-fortified yeast, and blend into “scorched” honey. Add this hot honey and water mixture to 2 gallons of cold water in your primary fermenter. Add more cold water as needed to achieve 5 gallons total volume
Citr-US NEIPA	Extra Special/Strong Bitter (ESB)	22 Litres	1.058	1.015	5.65	28.66	4.32 °L	420	0
Author: Boil Size: 27.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 250 g Creation Date: 6/12/2022 10:50 PM Notes:
A-Maize-ing Cream Ale 202205	Cream Ale	5 Gallons	1.054	1.016	4.98	51.52	13.77 °L	420	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:51 PM Notes:
Port Royal	Brown Porter	2.7 Gallons	1.058	1.016	5.6	39.88	26.54 °L	420	0
Author: tylerhindman Boil Size: 4.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 10:33 PM Notes:
CML Pliny Secundus	No Profile Selected	4.5 Litres	1.065	1.012	6.88	92.02	8.69 °L	420	1
Author: Obscure Boil Size: 13.96 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 8:47 PM Notes:
First Brew	No Profile Selected	5 Gallons	1.048	1.009	5.23	22.94	8.02 °L	420	0
Author: JoeDallas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/25/2021 7:54 PM Notes:
Thirsty Sloth	No Profile Selected	15 Litres	1.055	1.011	5.76	0	16.13 °L	420	0
Author: Boil Size: 23.52 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 12:13 PM Notes:
Kvessi 2.0	American Pale Ale	25 Litres	1.063	1.018	6.02	47.91	4.46 °L	420	0
Author: tveheim Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 12:46 PM Notes:
Awesome Recipe	Irish Red Ale	14 Litres	1.055	1.013	5.47	0	15.6 °L	420	0
Author: RyanBMoore Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/15/2020 8:18 AM Notes:
German Helles Exportbier	German Pilsner (Pils)	10 Litres	1.062	1.012	6.63	33.92	4.73 °L	420	0
Author: renaldi santoso Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/17/2020 6:53 PM Notes:
Kykao Beans	Oatmeal Stout	22 Litres	1.077	1.019	7.64	56.55	50 °L	420	0
Author: Hoppist Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 11:35 AM Notes:
Awesome Recipe	No Profile Selected	7.6 Litres	1.05	1.011	5.03	30.63	28.86 °L	420	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:14 AM Notes:
"Your Father's Mustache"	Classic American Pilsner	6 Gallons	1.055	1.014	5.35	32.97	3.11 °L	420	0
Author: JHack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 12:03 PM Notes:
Vienna Candi	Vienna Lager	5.5 Gallons	1.054	1.014	5.3	23.35	10.85 °L	420	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:22 PM Notes: 2.25 L starter. 225 gm DME
Belgian Pale Ale	No Profile Selected	3 Gallons	1.057	1.011	6.04	48.18	6.72 °L	420	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 3:00 PM Notes:
Session Pale V1.1	American Pale Ale	6 Gallons	1.04	1.009	4.07	24.5	6.5 °L	420	0
Author: Jeremiah White Boil Size: 7.16 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 11:21 PM Notes:
Kor Rakang NEIPA	Specialty IPA: New England IPA	10 Litres	1.072	1.012	7.78	20.65	4.53 °L	419	1
Author: Rakang Boil Size: 15.86 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 79.3 g Creation Date: 7/12/2021 6:11 PM Notes:
NEIPA	Specialty IPA: New England IPA	6.1 Gallons	1.061	1.015	6.05	23.5	5.44 °L	419	0
Author: SteveFritz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 3:33 AM Notes:
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