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Masshole NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday February 12th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

55.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.4%
22.40 oz	American - Wheat22.4 oz Wheat	38	1.8	9.8%
22.40 oz	Flaked Oats22.4 oz Flaked Oats	33	2.2	9.8%
6.72 oz	Canadian - Honey Malt6.72 oz Honey Malt	37	25	3%
227.52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	10 min	13.45	7.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.6	Boil	10 min	14.29	7.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.8	Whirlpool at 170 °F	15 min	9.59	10.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.6	Whirlpool at 170 °F	15 min	10.19	10.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	10.9	Whirlpool at 170 °F	15 min	8.16	10.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		7.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.6	Dry Hop	7 days		10.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop	7 days		7.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		9.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.6	Dry Hop	3 days		10.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop	3 days		7.3%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	23.04	34.6%
5.50 oz	Galaxy (Pellet)	24.48	40%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	8.16	25.5%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Mash	Infusion	165 °F	152 °F	60 min
3.5 gal		Sparge	130 °F	130 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
6.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Whirlfloc	Water Agt	Boil	15 min.
1.80 g	Gypsum	Water Agt	Sparge	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Strike Temp: 162*

Fermentation temp: 68F

Recipe Photos

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2020-03-31 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Masshole NEIPA

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