View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Masshole NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday February 12th 2020

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

55.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.4%
22.40 oz	American - Wheat22.4 oz Wheat	38	1.8	9.8%
22.40 oz	Flaked Oats22.4 oz Flaked Oats	33	2.2	9.8%
6.72 oz	Canadian - Honey Malt6.72 oz Honey Malt	37	25	3%
227.52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	10 min	13.45	7.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.6	Boil	10 min	14.29	7.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.8	Whirlpool at 170 °F	15 min	9.59	10.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.6	Whirlpool at 170 °F	15 min	10.19	10.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	10.9	Whirlpool at 170 °F	15 min	8.16	10.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		7.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.6	Dry Hop	7 days		10.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop	7 days		7.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		9.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.6	Dry Hop	3 days		10.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop	3 days		7.3%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	23.04	34.6%
5.50 oz	Galaxy (Pellet)	24.48	40%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	8.16	25.5%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Mash	Infusion	165 °F	152 °F	60 min
3.5 gal		Sparge	130 °F	130 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
6.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Whirlfloc	Water Agt	Boil	15 min.
1.80 g	Gypsum	Water Agt	Sparge	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Strike Temp: 162*

Fermentation temp: 68F

Recipe Photos

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Masshole NEIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}