Chai Brown Ale Beer Recipe | BIAB Mild | Brewer's Friend
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Chai Brown Ale

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 7th 2022
1.053
1.016
4.9%
13.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 30.2%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 30.2%
1 lb Honey Malt1 lb Honey Malt 37 25 15.1%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 15.1%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 3.8%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 5.7%
6.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 60 min 13.85 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chai Brown Ale" Mild beer recipe by Anonymous. BIAB, ABV 4.93%, IBU 13.85, SRM 18.53, Fermentables: (Maris Otter Pale Ale, Goldpils Vienna Malt, Honey Malt, Dark Crystal 80L, Lactose (Milk Sugar), Rolled Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 16:07 UTC
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