Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Tropisk storm

211 calories 19 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday September 2nd 2019
1.064
1.012
6.78%
45.48
5.3
n/a
 
Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2000 g German - Pale Ale2000 g Pale Ale 39 2.3 26%
2000 g German - Wheat Malt2000 g Wheat Malt 37 2 26%
1500 g Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen 35 2 19.5%
1000 g German - Caramel Pils1000 g Caramel Pils 35 2.4 13%
1000 g Crisp - Finest Maris Otter1000 g Finest Maris Otter 38 3 13%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 2.6%
7.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 22.73 4.8%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 3.5 6%
50 g Rakau50 g Rakau Hops Pellet 10.5 Whirlpool at 80 °C 20 min 10.5 11.9%
25 g Waimea25 g Waimea Hops Pellet 17.5 Whirlpool at 80 °C 20 min 8.75 6%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 12 days 6%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop 12 days 11.9%
25 g Waimea25 g Waimea Hops Pellet 17.5 Dry Hop 12 days 6%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 5 days 11.9%
100 g Rakau100 g Rakau Hops Pellet 10.5 Dry Hop 5 days 23.8%
50 g Waimea50 g Waimea Hops Pellet 17.5 Dry Hop 5 days 11.9%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 67 °C 75 min
12 L Sparge 80 °C 10 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
2
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1st dry hopping at yeast pitch

Last Updated and Sharing
 
20
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 08:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/