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Tropisk storm

11251 calories 1009.2 g 19 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 11251 calories (Per 19L)
Carbs: 1009.2 g (Per 19L)
Created: Monday September 2nd 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pale Ale2000 g Pale Ale 39 2.3 26%
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 26%
1,500 g Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen 35 2 19.5%
1,000 g German - Caramel Pils1000 g Caramel Pils 35 2.4 13%
1,000 g Crisp Malting - Finest Maris Otter1000 g Finest Maris Otter 38 3 13%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 2.6%
7,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 22.73 4.8%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 3.5 6%
50 g Rakau50 g Rakau Hops Pellet 10.5 Whirlpool at 80 °C 20 min 10.5 11.9%
25 g Waimea25 g Waimea Hops Pellet 17.5 Whirlpool at 80 °C 20 min 8.75 6%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 12 days 6%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop 12 days 11.9%
25 g Waimea25 g Waimea Hops Pellet 17.5 Dry Hop 12 days 6%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 5 days 11.9%
100 g Rakau100 g Rakau Hops Pellet 10.5 Dry Hop 5 days 23.8%
50 g Waimea50 g Waimea Hops Pellet 17.5 Dry Hop 5 days 11.9%
420 g / kr 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 75 min
12 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36
Mash volume with grains (equipment estimates 40.9 L) 40.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

1st dry hopping at yeast pitch

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 08:11 UTC