Brewer's Friend

Print

Tropisk storm

211 calories 19 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday September 2nd 2019
1.064
1.012
6.78%
45.48
5.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2000 g German - Pale Ale2000 g Pale Ale 39 2.3 26%
2000 g German - Wheat Malt2000 g Wheat Malt 37 2 26%
1500 g Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen 35 2 19.5%
1000 g German - Caramel Pils1000 g Caramel Pils 35 2.4 13%
1000 g Crisp - Finest Maris Otter1000 g Finest Maris Otter 38 3 13%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 2.6%
7.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 22.73 4.8%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 3.5 6%
50 g Rakau50 g Rakau Hops Pellet 10.5 Whirlpool at 80 °C 20 min 10.5 11.9%
25 g Waimea25 g Waimea Hops Pellet 17.5 Whirlpool at 80 °C 20 min 8.75 6%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 12 days 6%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop 12 days 11.9%
25 g Waimea25 g Waimea Hops Pellet 17.5 Dry Hop 12 days 6%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop 5 days 11.9%
100 g Rakau100 g Rakau Hops Pellet 10.5 Dry Hop 5 days 23.8%
50 g Waimea50 g Waimea Hops Pellet 17.5 Dry Hop 5 days 11.9%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 67 °C 75 min
12 L Sparge 80 °C 10 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
2
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.24 45  
Grain absorption losses -3.42 -13.7  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Starting boil volume 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.24 45
 
Notes

1st dry hopping at yeast pitch

Last Updated and Sharing
 
22
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 08:11 UTC