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Moose Knuckle - PA

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday June 3rd 2022

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

16.4

SRM (morey):

22.2

Mash pH

5.4

Cost $

20.48

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Great Western - Organic Premium 2-Row2.5 lb Organic Premium 2-Row	$ 0.18 / lb $ 0.45	37	2	37.6%
3 lb	Viking - Golden Ale Malt3 lb Golden Ale Malt	$ 1.92 / lb $ 5.76	37	3.5	45.1%
8 oz	Great Western - Crystal 120L8 oz Crystal 120L	$ 1.70 / lb $ 0.85	33	120	7.5%
8 oz	Great Western - Crystal 608 oz Crystal 60	$ 1.70 / lb $ 0.85	30	60	7.5%
2 oz	Briess - Chocolate2 oz Chocolate	$ 1.80 / lb $ 0.23	25	350	1.9%
0.50 oz	Briess - Midnight Wheat Malt0.5 oz Midnight Wheat Malt	$ 1.90 / lb $ 0.06	25	550	0.5%
106.50 oz / $ 8.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Goldings0.25 oz Goldings Hops	$ 2.39 / oz $ 0.60	Pellet	5	Boil	60 min	6.71	20%
0.50 oz	Artisan - Liberty0.5 oz Liberty Hops	$ 2.89 / oz $ 1.45	Pellet	4.7	Boil	30 min	9.69	40%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	$ 2.49 / oz $ 1.25	Pellet	5.5	Boil	0 min		40%
1.25 oz / $ 3.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Artisan - Goldings (Pellet)	$ 2.39 / oz $ 0.60	6.71	20%
0.50 oz	Artisan - Liberty (Pellet)	$ 2.89 / oz $ 1.44	9.69	40%
0.50 oz	Artisan - Willamette (Pellet)	$ 2.49 / oz $ 1.24		40%
1.25 oz / $ 3.29

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.52 gal	Single step mash	Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 116 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-09 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Moose Knuckle - PA

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