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Summer ipa

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon H
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday May 29th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

60.6

EBC (ebcmorey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.30 kg	American - Pale Ale2.3 kg Pale Ale	37	7.84	76.7%
0.30 kg	United Kingdom - Munich0.3 kg Munich	37	14.51	10%
0.30 kg	Finland - Wheat Malt0.3 kg Wheat Malt	38	3.84	10%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	65.22	3.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	18.16	5.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	15 min	21.03	16.1%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	15 min	9.25	8%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	5 min	8.45	16.1%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	5 min	3.72	8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		23%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	18.16	5.7%
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops	29.48	55.2%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	12.97	39%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	65 °C	60 min
6 L		Fly Sparge	--	78 °C	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-29 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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