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Summer ipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon H
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 29th 2019
1.061
1.012
6.4%
60.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg American - Pale Ale2.3 kg Pale Ale 37 7.84 76.7%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 14.51 10%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 3.84 10%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 65.22 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 18.16 5.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 21.03 16.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 9.25 8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 8.45 16.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 3.72 8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 23%
87 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
6 L Fly Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 18.9
Mash volume with grains (equipment estimates 22.8 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 18.9  
Equipment Profile Used: System Default
"Summer ipa" American Light Lager beer recipe by Simon H. BIAB, ABV 6.41%, IBU 60.62, SRM 14.09, Fermentables: (Pale Ale, Munich, Wheat Malt, Melanoidin) Hops: (Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 19:43 UTC