Watermelon Wheat 2.0 Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Watermelon Wheat 2.0

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday March 28th 2021
1.047
1.012
4.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 37 2 34.8%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 29%
88 oz Watermelon88 oz Watermelon - (late fermenter addition) 4.05 0 31.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.3%
17.25 lbs / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Watermelon Wheat 2.0" Fruit Beer recipe by bricio. BIAB, ABV 4.58%, IBU 0, SRM 4.72, Fermentables: (Domestic 2-Row, White Wheat, Watermelon, Carapils (Dextrine Malt))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 16:07 UTC
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