Belgian Red Ale Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Belgian Red Ale

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday September 28th 2022
1.054
1.013
5.4%
26.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BE - Pale Ale3.5 kg Pale Ale 38 3.4 79.5%
0.17 kg Briess - Special Roast0.17 kg Special Roast 33 40 3.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.5%
0.40 kg American - Rye0.4 kg Rye 38 3.5 9.1%
0.10 kg Avangard - Dark Caramel Malt0.1 kg Dark Caramel Malt 34 28 2.3%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.7%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 11 Boil 60 min 26.18 47.4%
20 g Hop Union - French Strisselspalt20 g French Strisselspalt Hops Pellet 1.6 Boil 0 min 52.6%
38 g / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26. Got more efficiency than expected.

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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 00:37 UTC
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