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A dog named horse

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday May 6th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

72.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 oz	American - Pale 2-Row56 oz Pale 2-Row	37	1.8	82.4%
8 oz	Briess - Bonlander Munich8 oz Bonlander Munich	36	10	11.8%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	5.9%
68 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Summit7 g Summit Hops	Pellet	18.5	Boil	60 min	42.58	20%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	30 min	12.38	20%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	20 min	11.99	20%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	5.84	20%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	0 min		20%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Summit (Pellet) 7 g Summit (Pellet) Hops	42.58	20%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	18.22	40%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	11.99	40%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt			--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-06 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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