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Bru Melon Blonde Ale

167 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Thursday October 17th 2019
1.051
1.010
5.37%
30.45
5.61
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 41%
4 lb American - Pilsner4 lb Pilsner 37 1.8 41%
1 lb American - Vienna1 lb Vienna 35 4 10.3%
0.50 lb Northern Brewer - American - Red Wheat0.5 lb American - Red Wheat 38 2.5 5.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2.6%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 13.76 6.8%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 6.1 Boil 5 min 2.62 16.9%
0.75 oz Yakima Valley Hops - Bru-1 (0 AA) / 1 Pounds0.75 oz Yakima Valley Hops - Bru-1 (0 AA) / 1 Pounds Hops Pellet 15.7 Boil 5 min 10.1 25.4%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 6.1 Whirlpool at 170 °F 15 min 3.97 50.8%
2.95 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.37 gal Steeping 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.4 11.2 8 95 97.8 16
Mash Chemistry and Brewing Water Calculator
"Bru Melon Blonde Ale" Blonde Ale beer recipe. BIAB, ABV 5.37%, IBU 30.45, SRM 5.61, Fermentables: (Maris Otter Pale, Pilsner, Vienna, American - Red Wheat, Victory) Hops: (Warrior, Huell Melon, Yakima Valley Hops - Bru-1 (0 AA) / 1 Pounds) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-06 03:48 UTC
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