|
Mosaic American SMaSH IPA
|
American IPA
|
21 Litres |
1.057 |
1.013 |
5.73 |
47.63 |
6.24 °L
|
497 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:17 AM |
| Notes: |
|
|
Modern Porter
|
American Porter
|
12 Gallons |
1.069 |
1.014 |
7.19 |
27.6 |
48.18 °L
|
497 |
0 |
|
|
|
| Boil
Size: 14.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 12:57 AM |
Notes: Heat 16 gal water to 157 degrees f
mash base malts and brown malt with water, salts/acid. add crystal/chocolate malts last 15 min of 75 minute mash
Target mash 152f
Chill to low to mid 70sF range. Pitch 20 oz yeast slurry from previous batch; aerate well. Ferment 10-12 days before bottling |
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|
Bitter Sweet Brew
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.03 |
14.41 |
45.51 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:45 PM |
| Notes: |
|
|
Slovenian PALE
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.02 |
37.65 |
3.61 °L
|
497 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:13 PM |
| Notes: |
|
|
Vice Vibez
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.009 |
5.43 |
25.83 |
4.13 °L
|
497 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 8:52 PM |
| Notes: |
|
|
British Bitter
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
42.13 |
3.89 °L
|
497 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 10/30/2021 10:37 PM |
| Notes: |
|
|
Reset Pale Ale (3 Gal)
|
American Pale Ale
|
3 Gallons |
1.055 |
1.013 |
5.52 |
50.31 |
5.99 °L
|
497 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 16.19 psi |
Creation
Date: 6/23/2021 2:16 PM |
| Notes: |
|
|
Galaxy Vienna Wheat
|
American IPA
|
9 Litres |
1.054 |
1.012 |
5.5 |
37.67 |
5.9 °L
|
497 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:34 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.51 |
47.34 |
7.96 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 9:23 PM |
| Notes: |
|
|
APA Primus
|
American Pale Ale
|
40 Litres |
1.054 |
1.012 |
5.44 |
35.95 |
5.66 °L
|
497 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:52 PM |
| Notes: |
|
|
New Beginnings
|
American IPA
|
4.5 Gallons |
1.058 |
1.01 |
6.25 |
45.28 |
4.65 °L
|
497 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:05 PM |
| Notes: |
|
|
A Dog Named Horse
|
American IPA
|
2.5 Gallons |
1.044 |
1.008 |
4.72 |
72.8 |
6.49 °L
|
497 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:42 PM |
| Notes: |
|
|
CERVERINA IPA 2024
|
American IPA
|
24 Litres |
1.061 |
1.013 |
6.25 |
52.47 |
9.06 °L
|
497 |
0 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 10/23/2019 11:12 AM |
Notes: 1) FERMENTACION: Aproximadamente 5 días a 19-20Cº + 2 dias descanso diacetilo.
2) TRANVASE A FERMENTADOR SECUNDARIO Y DRYHOP:
1 adicion cuando la fermentación esté lenta
3) PERIODO DE FRIO: Sacamos última adición de lúpulo al 7 día y metemos el fermentador en frio 6-7 días a temperatura lo más próximo a 0 Cº que podamos
4) CARBONATACIÓN: Con dextrosa y a 19-20Cº
5) GUARDA A TEMPERATURA AMBIENTE |
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|
SMaSH The Lemon
|
American Pale Ale
|
2 Gallons |
1.06 |
1.011 |
6.49 |
17.46 |
7.24 °L
|
497 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 4:31 PM |
| Notes: |
|
|
AmaCit IPA
|
American IPA
|
27 Litres |
1.048 |
1.008 |
5.23 |
46.14 |
8.73 °L
|
497 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:31 PM |
| Notes: |
|
|
DDH Jacuzzi Casanova
|
American IPA
|
2.5 Gallons |
1.061 |
1.015 |
6.01 |
70.89 |
7.81 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
3.5 Gallons |
1.057 |
1.015 |
5.57 |
14.32 |
15.14 °L
|
497 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 8:45 PM |
| Notes: |
|
|
Rapture Red Ale
|
American Amber Ale
|
25 Litres |
1.047 |
1.01 |
4.91 |
26.18 |
14.81 °L
|
497 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:41 PM |
| Notes: |
|
|
Figgy Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.44 |
26.05 |
28.75 °L
|
497 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:11 PM |
| Notes: Taking 4-5 lbs. of fresh frozen figs from Allan V and adding to the secondary. |
|
|
Andra Hjälpen - Hjärtsvikt
|
American Amber Ale
|
10 Litres |
1.056 |
1.017 |
5.18 |
88.15 |
10.27 °L
|
497 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 7:29 AM |
| Notes: |
|
|
|
|