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hoppy mango sour

142 calories 11.6 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antek
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Tuesday October 20th 2020
1.047
1.007
5.28%
0
3.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 46%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 46%
250 g German - Carapils250 g Carapils 35 1.3 5.7%
100 g German - Melanoidin100 g Melanoidin 37 25 2.3%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 0 min 4.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 47.6%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 47.6%
105 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Fining Boil 10 min.
2 kg Fresh mango Flavor Other 5 days
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Author: Antek, Method: BIAB, Style: Fruit Lambic, ABV 5.28%, IBU 0, SRM 3.96, Fermentables: (Pale Ale, Pale Wheat, Carapils, Melanoidin) Hops: (Warrior, Mosaic, Citra) Other: (Yeast Nutrient, Fresh mango)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-20 22:16 UTC
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