Pilsner Beer Recipe | BIAB German Pils by YuriyT | Brewer's Friend
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Pilsner

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 24th 2022
1.050
1.010
5.4%
39.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Pilsner9.75 lb Pilsner 38 1.6 91.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 2.9%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.9%
171 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo (15.5 AA)0.5 oz Bravo (15.5 AA) Hops Pellet 15 Boil 60 min 27.68 10%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.1 Boil 10 min 4.15 20%
1.50 oz Saaz (3.5 AA)1.5 oz Saaz (3.5 AA) Hops Pellet 3.1 Hop Stand at 190 °F 20 min 2.53 30%
0.50 oz Sterling (8.7 AA)0.5 oz Sterling (8.7 AA) Hops Pellet 8.6 Hop Stand at 190 °F 20 min 2.34 10%
1.50 oz Tettnanger (4.5 AA)1.5 oz Tettnanger (4.5 AA) Hops Pellet 3.9 Hop Stand at 190 °F 20 min 3.19 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 151 °F 55 min
2 gal -- 156 °F 30 min
2 gal -- 164 °F 2 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,4
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 2/24

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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 00:46 UTC
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