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Italian Pils

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

34.9

SRM (morey):

4.2

Mash pH

5.8

Cost $

19.34

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pilsner10 lb Pilsner	$ 1.59 / lb $ 15.90	37	1.8	98.8%
2 oz	German - CaraMunich I2 oz CaraMunich I		34	39	1.2%
10.12 lbs / $ 15.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Summit0.3 oz Summit Hops		Pellet	20	Boil	75 min	24.56	10.7%
0.75 oz	Styrian Golding0.75 oz Styrian Golding Hops	$ 0.97 / oz $ 0.73	Pellet	3.5	Boil	45 min	9.44	26.8%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	$ 0.97 / oz $ 0.48	Pellet	3.6	Aroma	0 min		17.9%
0.50 oz	Artisan - Saphir0.5 oz Saphir Hops	$ 1.99 / oz $ 1.00	Pellet	2.3	Boil	0 min		17.9%
0.50 oz	Artisan - Saphir0.5 oz Saphir Hops	$ 1.99 / oz $ 1.00	Pellet	2.3	Dry Hop	Day 7		17.9%
0.25 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.25 oz Hallertau (Mittelfruh) Hops	$ 0.97 / oz $ 0.24	Pellet	3.6	Boil	7 min	0.95	8.9%
2.80 oz / $ 3.44

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Summit (Pellet)		24.56	10.7%
0.75 oz	Styrian Golding (Pellet)	$ 0.97 / oz $ 0.73	9.44	26.8%
0.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 0.97 / oz $ 0.73	0.95	26.8%
1 oz	Artisan - Saphir (Pellet)	$ 1.99 / oz $ 1.99	0	35.8%
2.80 oz / $ 3.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.23 gal	Add grains at room temp and raise to 151, hold for ten.	Infusion	68 °F	151 °F	10 min
		Infusion	151 °F	162 °F	20 min
		Infusion	162 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- S. arlingtonesis™

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/recipe-birrificio-italiano-tipopils/

Last Updated and Sharing

1,093

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Italian Pils

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