Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
May Stout	Oatmeal Stout	50 Litres	1.052	1.013	5.04	75.66	37.26 °L	501	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 6:15 AM Notes:
Pilsner	International Pale Lager	3.2 Gallons	1.052	1.01	5.59	26.4	3.43 °L	501	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2024 1:20 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.012	5.09	24.94	10.39 °L	501	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:27 PM Notes:
Helles	Munich Helles	2.25 Gallons	1.049	1.012	4.94	17.28	4.92 °L	501	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:50 AM Notes:
American Kolsch	Kölsch	16 Gallons	1.051	1.012	5.09	24.18	3.45 °L	501	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:04 PM Notes:
Grieving Lager	International Pale Lager	10 Litres	1.046	1.008	5.09	20.2	3.41 °L	501	0
Author: Scotch Mist Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 12:32 PM Notes:
SWEET STOUT	Sweet Stout	9 Litres	1.054	1.02	4.46	16.94	38.22 °L	501	0
Author: ALEX969 Boil Size: 13 Litres Boil Time: 50 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25 g Creation Date: 11/9/2021 5:28 PM Notes: Carbonation was too low even after a few weeks of bottle conditioning ( original carbonationation was calculated on 1.8 so too little suguar added ) . Recarbonated in my minikeg at 25 psi for 2 days, then down to 12 psi for one day. Perfect result.
Holiday Cocoa Stout	American Stout	8 Litres	1.056	1.014	5.48	40.77	37.29 °L	501	0
Author: Baranjac Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 9:05 AM Notes:
Ghoulishly Dry Irish Stout	Irish Stout	5.5 Gallons	1.039	1.004	4.52	27.96	31.93 °L	501	1
Author: Wilhelm19 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/22/2021 2:25 AM Notes:
Sweet Stout (Kc)	Sweet Stout	5.5 Gallons	1.064	1.023	5.43	29.44	42.66 °L	501	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 9:15 PM Notes:
Dark Mannered Ale	Dark Mild	5.5 Gallons	1.039	1.011	3.66	22.04	22.57 °L	501	0
Author: Robh42 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 8:45 PM Notes:
March Stout	Foreign Extra Stout	50 Litres	1.059	1.015	5.81	72.47	25.04 °L	501	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:02 AM Notes:
Vienna Lager	Vienna Lager	10.5 Gallons	1.049	1.008	5.43	25.23	6.3 °L	501	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 11:24 AM Notes:
AHS Our Special Holiday Ale (21B)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.01	5.52	20.65	8 °L	501	1
Author: B-Eds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:05 PM Notes: Guessed on the hops/spice amounts as I'm adding this after the fact and the instructions/recipe don't special all amounts.
What Lies Beyond	Russian Imperial Stout	6.5 Litres	1.088	1.024	8.38	38.99	33.19 °L	501	0
Author: Johnnyjohnjohns Boil Size: 8.9 Litres Boil Time: 40 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:17 PM Notes:
Trial Sour	Straight (Unblended) Lambic	6 Gallons	1.055	1.014	5.36	11.2	21.19 °L	501	0
Author: guiriguiri Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:27 PM Notes: Start 4/4/18 Add dregs from Tart of Darkness Hit 1.056 OG Forgot to add hops, like a moron. 4/5/18: syphoned between half and one gallons off, mixed with slightly over half gallon of water, added .5 oz cascade 6.3AA and 0.5oz Czech 3.3AA, boiled down to same amount removed over 45 minutes, cooled, and syphoned back. Hopefully, that put it around 5-10IBU? 4/8/18: dumped dregs from Crooked Stave Brett Saison 4/16/18: SG 1.024 4/21/18: dumped dregs from CS petite sour (marionberries) Late April, SG 1.020, presumed end of primary. ~5/7/18: SG 1.016 5/25/18: ~1oz hungarian oak cubes added 6/6/18: SG 1.016, pH 3.65
SMaSH Line #1	Weizenbock	1 Gallons	1.062	1.016	6.02	56.62	9.3 °L	501	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:44 AM Notes:
EdWort Hefeweisen	Weissbier	5.8 Gallons	1.05	1.013	4.94	7.25	3.77 °L	501	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 5:16 PM Notes:
Marblehead Lager	American Amber Ale	5 Gallons	1.051	1.009	5.63	34.77	8.36 °L	501	0
Author: Gunny1775 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:51 AM Notes:
Side Launch Clone	American Light Lager	2.5 Gallons	1.052	1.014	5.07	14.93	2.99 °L	501	0
Author: Boil Size: 2.7 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:50 PM Notes:
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