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Dark Mannered Ale

129 calories 14.2 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created Friday December 2nd 2016
1.039
1.011
3.66%
22.04
22.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 oz United Kingdom - Maris Otter Pale95 oz Maris Otter Pale 38 3.75 70.9%
8 oz American - Chocolate8 oz Chocolate 29 350 6%
22 oz American - Caramel / Crystal 60L22 oz Caramel / Crystal 60L 34 60 16.4%
5 oz American - Victory5 oz Victory 34 28 3.7%
4 oz Rice Hulls4 oz Rice Hulls 0 0 3%
8.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.87 oz Fuggles0.87 oz Fuggles Hops Pellet 4.5 Boil 45 min 14.3 50%
0.87 oz Fuggles0.87 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.73 50%
1.74 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 158 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Dark Mild, ABV 3.66%, IBU 22.04, SRM 22.57, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Victory, Rice Hulls) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-03 14:41 UTC
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