Carbonation was too low even after a few weeks of bottle conditioning ( original carbonationation was calculated on 1.8 so too little suguar added ) .
Recarbonated in my minikeg at 25 psi for 2 days, then down to 12 psi for one day.
Perfect result.
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Last Updated: 2021-12-09 01:16 UTC
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NEW Water Requirements:
SWEET STOUT
Equipment Profile Used
System Default
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Water Requirements:
SWEET STOUT
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Recipe Cost
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Gallons
Cost $
Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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