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SWEET STOUT

2465 calories 309.1 g 4 L
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 2465 calories (Per 4L)
Carbs: 309.1 g (Per 4L)
Created Tuesday November 9th 2021
1.065
1.023
5.5%
17.7
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Liquid Malt Extract - Light700 g Liquid Malt Extract - Light 35 4 58.3%
150 g Weyermann - Roasted Barley150 g Roasted Barley 29.9 432 12.5%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.5%
100 g American - Vienna100 g Vienna 35 4 8.3%
50 g United Kingdom - Pale 2-Row50 g Pale 2-Row 38 2.5 4.2%
50 g German - Carapils50 g Carapils 35 1.3 4.2%
1,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 25 min 15.59 47.1%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 2 min 2.13 52.9%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 66 °C 45 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 24.8 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SWEET STOUT" Sweet Stout beer recipe. BIAB, ABV 5.5%, IBU 17.72, SRM 38.44, Fermentables: (Liquid Malt Extract - Light, Roasted Barley, Lactose (Milk Sugar), Vienna, Pale 2-Row, Carapils) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 00:43 UTC
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