Caterpillar Pale Ale With Rye
|
American Pale Ale
|
20 Litres |
1.058 |
1.012 |
6.03 |
23.58 |
6.94 °L
|
431 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 7:51 PM |
Notes: Ferment at 16-17˚C for 3-4 days, and raise to 20˚C |
|
WH Honey Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.021 |
5.22 |
29.3 |
12.36 °L
|
431 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:29 PM |
Notes: Converted White House Ale recipe |
|
Chocolate Stout
|
Sweet Stout
|
2.75 Gallons |
1.046 |
1.012 |
4.42 |
33.67 |
32.56 °L
|
431 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/11/2023 10:25 PM |
Notes: |
|
Zesty Belgian Saison
|
Saison
|
3 Litres |
1.059 |
1.006 |
6.96 |
19.21 |
6.52 °L
|
431 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 30.1 g |
Creation
Date: 4/5/2022 6:26 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
46.94 |
35.01 °L
|
431 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:23 PM |
Notes: Finished at 1.013. 6.8 abv |
|
Belgian Mimosa
|
Trappist Single
|
2 Gallons |
1.059 |
1.011 |
6.27 |
40.34 |
3.33 °L
|
431 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 12:55 AM |
Notes: |
|
Luc'S Red Rye IPA
|
Specialty IPA: Rye IPA
|
24 Litres |
1.054 |
1.007 |
6.22 |
32.88 |
20 °L
|
431 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 11:35 AM |
Notes: |
|
APA
|
American Pale Ale
|
5.25 Gallons |
1.05 |
1.012 |
5.02 |
40.21 |
10.98 °L
|
431 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.98 psi |
Creation
Date: 9/24/2020 11:47 AM |
Notes: |
|
Vienna SMaSH
|
American Pale Ale
|
11 Litres |
1.05 |
1.01 |
5.24 |
32.17 |
5.99 °L
|
431 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 7/9/2020 10:34 AM |
Notes: |
|
139
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.14 |
62.28 |
6.17 °L
|
431 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:28 AM |
Notes: |
|
Spring Saison
|
Saison
|
2.5 Gallons |
1.059 |
1.008 |
6.66 |
26.69 |
5.6 °L
|
431 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 5:19 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.079 |
1.017 |
8.12 |
52.61 |
4.72 °L
|
431 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 5:26 AM |
Notes: |
|
RFK RyeflakeKveik
|
American Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.92 |
47.84 |
4.34 °L
|
431 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.3 oz |
Creation
Date: 6/3/2019 11:55 PM |
Notes: Ferment start within 12 hours. Target SG after 2 1/2 days. Dry hopped at 2 1/2 days. Late? |
|
Two Moons Chinook Porter
|
American Porter
|
12.5 Litres |
1.079 |
1.016 |
8.27 |
36.32 |
35.31 °L
|
431 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 7:07 PM |
Notes: |
|
Erica's Grapefruit Ale
|
American Strong Ale
|
3 Gallons |
1.059 |
1.011 |
6.3 |
83.67 |
10.57 °L
|
431 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz. |
Creation
Date: 10/21/2018 1:36 PM |
Notes: Pitch at 80 degrees. Primary for 7 days. Secondary for 14 days. Add 1.5 oz. grapefruit zest soaked in 4 oz. vodka to secondary at 9 days. |
|
Marron Est Le Nouveau Orange
|
American IPA
|
25 Litres |
1.056 |
1.011 |
6 |
201.41 |
14.48 °L
|
431 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 8:14 AM |
Notes: |
|
Yakima Glory
|
Specialty IPA: Black IPA
|
2.4 Gallons |
1.064 |
1.015 |
6.53 |
69.29 |
35.41 °L
|
431 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 3:23 PM |
Notes: RECIPE READY TO BREW |
|
Robust Hope
|
American Porter
|
5.5 Gallons |
1.058 |
1.013 |
5.82 |
38.29 |
30.71 °L
|
431 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:49 AM |
Notes: |
|
Beligian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.071 |
1.016 |
7.32 |
20.91 |
13.95 °L
|
431 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 10:48 PM |
Notes: Sugar is actually candi sugar that will be made and added later on in fermentation.
Hops is a bit of a random mix of what I had lying around. |
|
L'equilibrista
|
Blonde Ale
|
12 Litres |
1.059 |
1.011 |
6.29 |
0 |
10.81 °L
|
431 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:37 AM |
Notes: |
|
|
|