Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monty's Mild	Dark Mild	3 Gallons	1.038	1.012	3.44	15.36	24.96 °L	502	0
Author: DaveCS Boil Size: 4.85 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:38 PM Notes:
Czech Dark Lager - 3.5 Gal	Czech Dark Lager	4 Gallons	1.05	1.01	5.21	30.12	24.88 °L	502	0
Author: Gregg LeBlanc Boil Size: 5.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:18 PM Notes:
Summer Solstice Twist	International Pale Lager	4.25 Gallons	1.069	1.016	6.9	4.71	4.08 °L	502	0
Author: caguil07 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 7:26 PM Notes:
Deutschland!	Festbier	5 Gallons	1.058	1.011	6.08	22.54	5.82 °L	502	1
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/22/2023 2:32 PM Notes: Using Lutra to get that lager profile at room temperature and times, this beer - although off-style from a technical standpoint from any one German beer - is intended as a amber-golden, malty homage to the rich lagers of Germany.
Basic Lager Recipie	Munich Helles	21 Litres	1.039	1.008	4.01	22.11	3.33 °L	502	0
Author: J_Mol Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 8:56 AM Notes: basic lager mash modified from original pale lager made for dad's 60th, aiming for something very crisp and low on body.
Golden Ale - Base Sour Test	British Golden Ale	5.25 Gallons	1.044	1.005	5	4.85	4.17 °L	502	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/23/2021 2:21 PM Notes:
Sour Base 5Gal	Berliner Weisse	5.5 Gallons	1.048	1.008	5.27	0	4.08 °L	502	0
Author: robotsinmyhead Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:22 PM Notes: This is a no-boil neutral sour base. Kettle souring is done with US-05 room temp + L. Plantarum capsules, held at 85-87F for a few days after primary fermentation is completed. Sample often to desired souring (timing is inconsistent in my experience, but works out in the end) OR Use Lallemand PhillySour @ Room Temp The purpose of this recipe is to be easy. I can brew this on a stovetop setup after work in just over 2.5hrs start to finish. Perfect for work nights.
Munich Helles	Munich Helles	1.5 Gallons	1.045	1.008	4.88	21.87	2.85 °L	502	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/3/2020 12:33 AM Notes:
Saison	Saison	6.33 Litres	1.051	1.004	6.24	24.2	8.46 °L	502	0
Author: Hawknight Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:40 PM Notes: Based on https://beerandbrewing.com/the-continental-saison-recipe/
Belgian Brune	Belgian Dark Strong Ale	20 Litres	1.103	1.022	10.68	32.9	50 °L	502	0
Author: AdamL Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:25 AM Notes:
Biere De Hiver	Bière de Garde	2.25 Gallons	1.07	1.011	7.78	29.12	15.92 °L	502	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 6:09 PM Notes:
Vienna Lager	Vienna Lager	10.5 Gallons	1.049	1.008	5.43	25.23	6.3 °L	502	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 11:24 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.05	1.013	4.96	42.14	3.93 °L	502	0
Author: Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:32 PM Notes:
What Lies Beyond	Russian Imperial Stout	6.5 Litres	1.088	1.024	8.38	38.99	33.19 °L	502	0
Author: Johnnyjohnjohns Boil Size: 8.9 Litres Boil Time: 40 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:17 PM Notes:
ANYTHING FROM THE TROLLEY DEER	Strong Bitter	3 Gallons	1.068	1.023	5.95	29.56	12.51 °L	502	0
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:45 PM Notes:
Robobrew Kolsh	German Pils	5.5 Gallons	1.047	1.011	4.75	0	3.37 °L	502	0
Author: Scotty Gomez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 8:05 PM Notes:
Coconut Pale	American Light Lager	12 Litres	1.051	1.008	5.57	43.05	5.87 °L	502	0
Author: Dirty Horse Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:48 AM Notes: 1g chalk 1g gypsum 1g salt 2g calc chloride ph5.5
Irish Red	Irish Red Ale	5.5 Gallons	1.066	1.012	7.06	35.06	17.3 °L	502	2
Author: Jett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:54 AM Notes:
Scottish Light	Scottish Light	5 Gallons	1.044	1.013	4.12	17.01	13.65 °L	502	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:25 AM Notes: Ferment 10 days at 62oF. OG: 1.046 FG: 1.016
Hoevers 2017	International Pale Lager	45 Litres	1.05	1.015	4.56	20.66	3.79 °L	502	1
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:06 PM Notes:
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