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Biere de Hiver

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRA
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday October 29th 2015

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

29.1

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	18%
2 lb	American - Vienna2 lb Vienna	35	4	36%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	36%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	6.7%
1 oz	German - De-Husked Caraf II1 oz De-Husked Caraf II	32	418	1.1%
2 oz	Turbinado2 oz Turbinado - (late boil kettle addition)	44	10	2.2%
5.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Brewer's Gold0.25 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	21.37	50%
0.25 oz	Brewer's Gold0.25 oz Brewer's Gold Hops	Pellet	9	Boil	10 min	7.75	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Brewer's Gold (Pellet)		29.12	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	150 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Iowa City, Iowa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	19	16	32	14	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-16 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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