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Biere de Hiver

229 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRA
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday October 29th 2015
1.070
1.011
7.8%
29.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 18%
2 lb American - Vienna2 lb Vienna 35 4 36%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 36%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 6.7%
1 oz German - De-Husked Caraf II1 oz De-Husked Caraf II 32 418 1.1%
2 oz Turbinado2 oz Turbinado - (late boil kettle addition) 44 10 2.2%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 9 Boil 60 min 21.37 50%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 9 Boil 10 min 7.75 50%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Iowa City, Iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 19 16 32 14 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.49 g | 17.9 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) 4.16 16.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.68 g | 14.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.8 15.2
Equipment Profile Used: System Default
"Biere de Hiver" Bière de Garde beer recipe by MRA. BIAB, ABV 7.78%, IBU 29.12, SRM 15.92, Fermentables: (Dry Malt Extract - Pilsen, Vienna, Pale 2-Row, Caramel / Crystal 80L, De-Husked Caraf II, Turbinado) Hops: (Brewer's Gold)
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  • Last Updated: 2015-11-16 17:30 UTC