|
Proof Of Concept - Amber
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.054 |
1.019 |
4.61 |
34.55 |
5.86 °L
|
500 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 6/27/2021 1:03 PM |
| Notes: |
|
|
Funkwerks - Tropic King
|
Saison
|
6.5 Gallons |
1.067 |
1.012 |
7.23 |
33.83 |
6.85 °L
|
500 |
0 |
|
|
|
| Boil
Size: 8.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.06 psi |
Creation
Date: 1/19/2024 6:06 PM |
Notes: Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentation. Add one teaspoon per gallon recommended for wine, mead, seltzer, and cider.
I have made several ginger beers and I use about an ounce of thinly sliced ginger root per gallon. That gives a very ginger forward flavor profile so if I only wanted a hint of ginger flavor I would reduce that by at least half... or more |
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|
NEIPA 12g
|
American IPA
|
12 Gallons |
1.036 |
1.009 |
3.62 |
100.68 |
4.51 °L
|
500 |
0 |
|
|
|
| Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 9/29/2023 4:07 PM |
Notes:
Electric Hop Candy (New England IPA / NEIPA)
Testimonials
Introduction
What makes an IPA a 'New England' IPA?
Recipe
Notes / Process
Pictures / Videos
Electric Hop Candy (New England style IPA / NEIPA)
Testimonials
"The beer didn't last long. Crowd favorite. Everyone claims it's the best beer I've brewed. In a blind A/B testing against Heady (Topper), one Friday afternoon happy hour in my hood, your recipe won unanimously. Thanks for the great recipe." - York
"This beer is fantastic! My friends actually said they prefer to come over and drink this rather than stand in line at Treehouse." - dward4421
"I used to be a die hard for a bone-dry, 'C' hop-centered IPA. I still love that, but Kal's recipe for the New England IPA is softness, yet big and juicy with Super aroma. It'll be one of the last IPA's you'll ever brew. Serious!" - Tim Brady
"This beer is good. So good in fact I've only made it once because it went so fast it was rather frustrating. Not a huge IPA fan, but this was easily one the best IPA that I've had. So good in fact that it makes going out to the bars to try new beer less fun. Other beers are so plain and flavorless now." - Fal
"Have been sampling and I already need to make another batch...between a 2.5 gallon keg for my brother, a 5 gallon keg for me and 2.5 gallons for canning and then sampling... it'll be gone before you know it. Time to step up my game and knock the dust off the 30 gallon boil kettle." - Jerz
Introduction
New England IPA (NEIPA for short) is a newer style of beer that uses many new techniques and ingredients in special combinations to produce a surprisingly juicy beer, brimming with tropical fruit hop flavours and aromas, complimented by a smooth mouthfeel and a hazy appearance. The style showcases the softer side of hops by embracing their juiciest characteristics while downplaying bitterness. It is an incredibly drinkable beer, and since its introduction around 2015 it's been taking the craft brewing world by storm.
The birth of the New England IPA is a bit hazy (Ha! Pardon the pun). |
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|
Blind Piglet
|
American IPA
|
10 Gallons |
1.051 |
1.008 |
5.62 |
63.5 |
6.89 °L
|
500 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:23 AM |
| Notes: |
|
|
The Gnome
|
Bière de Garde
|
3.1 Gallons |
1.045 |
1.006 |
5.03 |
25.4 |
14.72 °L
|
500 |
0 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 6/11/2022 6:03 PM |
| Notes: |
|
|
Ack Ack Ale
|
American IPA
|
30 Litres |
1.034 |
1.008 |
3.35 |
4.69 |
4.15 °L
|
500 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 3:38 PM |
| Notes: |
|
|
Back In Black
|
Specialty IPA: Black IPA
|
64 Litres |
1.07 |
1.011 |
8.06 |
38.58 |
35.01 °L
|
500 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/3/2022 11:17 PM |
Notes: Brew # 87
Roasted grain cold soak 24 hrs, in 6 litres filtered water strained and added to 83C whirlpool to pasteurise.
Cold crashed and fined at FG. After settling 5 days warmed to 12C then added 100g Citra. Left for 3 days then crashed again. |
|
|
S3 IPA
|
American IPA
|
3 Gallons |
1.047 |
1.004 |
5.57 |
60.18 |
6.03 °L
|
500 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2021 12:59 PM |
| Notes: |
|
|
The Gutterball 5 Gallon
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.016 |
9.93 |
60.5 |
49.97 °L
|
500 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 11/29/2021 2:58 AM |
Notes: mash 150 for 90 min
batch sparge 170 10 min
add 3 oz of american heavy toasted oak cubes in keg. Will lager for 3 months
|
|
|
Chocolate Stout
|
Imperial Stout
|
6 Gallons |
1.09 |
1.022 |
8.83 |
58.6 |
50 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 3:05 AM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
24 Litres |
1.076 |
1.015 |
7.97 |
62.77 |
10.92 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 1:35 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
3 Gallons |
1.039 |
1.006 |
4.21 |
3.32 |
3.22 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:27 PM |
| Notes: kettle sour with 6 oz. unmilled pilsner malt at 100 degrees for |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
42.34 |
6.02 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:26 AM |
| Notes: |
|
|
Worthogs HC - Pale Ale Brewers Challenge
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.84 |
41.74 |
7.21 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:43 PM |
| Notes: Used 50 PSI for 8 hours then dropped down to 12PSI for serving. Don't have an exact number, but it should be low/moderate carbonation. |
|
|
Black IPA By DOZE
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.015 |
7 |
77.1 |
28.64 °L
|
500 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/8/2020 10:24 PM |
| Notes: 30 PSI for 24 hrs, then 12 PSI for 4 days |
|
|
Honey Beer
|
Belgian Pale Ale
|
24 Litres |
1.052 |
1.011 |
5.44 |
9.99 |
10.04 °L
|
500 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 5:59 PM |
| Notes: |
|
|
100 X Saaz
|
American Pale Ale
|
23 Litres |
1.053 |
1.014 |
5.15 |
25.44 |
3.98 °L
|
500 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:27 AM |
| Notes: |
|
|
CERVERINA IPA 2024
|
American IPA
|
24 Litres |
1.061 |
1.013 |
6.25 |
52.47 |
9.06 °L
|
500 |
0 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 222.2 g |
Creation
Date: 10/23/2019 11:12 AM |
Notes: 1) FERMENTACION: Aproximadamente 5 días a 19-20Cº + 2 dias descanso diacetilo.
2) TRANVASE A FERMENTADOR SECUNDARIO Y DRYHOP:
1 adicion cuando la fermentación esté lenta
3) PERIODO DE FRIO: Sacamos última adición de lúpulo al 7 día y metemos el fermentador en frio 6-7 días a temperatura lo más próximo a 0 Cº que podamos
4) CARBONATACIÓN: Con dextrosa y a 19-20Cº
5) GUARDA A TEMPERATURA AMBIENTE |
|
|
American IPA V2
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.3 |
59.42 |
5.66 °L
|
500 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:52 PM |
| Notes: |
|
|
Hoptimum
|
American IPA
|
17 Gallons |
1.082 |
1.015 |
8.79 |
132.09 |
5.75 °L
|
500 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 1:18 PM |
| Notes: |
|
|
|
|