Biab Homebrew Beer Recipes | Page 1137 | Browse 50,000+ at Brewer's Friend

Author:

Back of the Passage Brewery

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 7/6/2020 2:26 AM

Notes: A slightly dialled back (ABV) version of the Dream Crusher NEIPA, trying out Strata hops instead of Amarillo for hopefully a tropical pina colada sort of vibe. (First version got a 15 g Citra keg hop, should try 15 g Strata in this one)

Batch # 1 - 12/7/20 - (Eff.: 59%, Att.: 59%, ABV: 6.7%)
- Pre-boil volume - 26 L (Using mash paddle measure)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L
OG: 1060 (refract.) 1057 (Tilt)
Ingredients:
Joe White Raw Wheat
Ferm temp. (C): 18.5 - 20, Lallemand Brewing New England American East Coast Ale Yeast (x2 re-hydrated in 200 ml water with a hint of Fermaid AT)
18/7/20 - SG: 1009 (Tilt), dry hopped.
21/7/20 - SG: 1008 (Tilt), cold crashed.
23/7/20 - Kegged and carbed at 30 psi for 3 min, keg hopped with 15g of Strata hops in a hop sock. Left on 30 psi over night.
3/8/20 - Keg tap leaked and lost about 6 L to the bottom of the keezer. The hop sock the keg hops were in has leaked a bit and given the head a slight green tinge, nothing crazy but try a tighter weave one.

Notes from Dream Crusher NEIPA (Original beer)
- Really vigorous boil bought batch vol down to 21 L, back off boil next time.

Author:

Boil Size: 15.5306 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 73.8 g

Creation Date: 1/8/2023 4:06 PM

Notes: Fermenta at 19C and raise to 21C as fermentation slows.
Cold crash and lager for 1 month at 1C

Author:

Brewing Fox

Boil Size: 28.8 Litres

Boil Time: 105

Boil Gravity: 1.027

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2022 4:17 PM

Notes: Mash
Boil 15
Chill in kettle
Innoculate - 5 caps plantarum started in starter 24hrs
Boil 90
Ferment with kveik

Author:

Phoowadon

Boil Size: 16.76 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2022 4:15 AM

Notes: - ferment at 22-24 C about 3 days
- add berry and saison yeast to fermenter
- continue ferment

Author:

Seamusbrews

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2022 1:54 PM

Notes: Mash around 155-160 for 60 mins (stove on low)
2.5 gal mash water, 1 gal sparge water with water additions divided up accordingly
0.86 chloride: sulfate ratio
Whirlpool at 175 degrees and let sit for 45 mins
Boiled at 8 heat on stove for 60 mins and ended up with just about 2 gal

2nd Red IPA:
mashed closer to 150 for 60 mins (on and off stove), 2.5 gal for mash and 1 gal for sarge
hopstand late addition, took the magnum and amarillo/centenniel that were in the boil and let them chill in the hopstand too
boil was about 40 mins stove temp at 8, turned up the stove temp to about 9 for last 15 or so to get 2.8 gal

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2022 3:52 PM

Notes: MASH temp 151
MASH 75 minutes
Fermentation temp - 72

Author:

BrainYYC

Boil Size: 14.53 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 65.4 g

Creation Date: 1/3/2022 12:18 AM

Notes: Recipe heavily based on 4G’s Rye IPA, a recipe that took first place / 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.

Modified ingredients for local availability and SRM preference.

Author:

Misch Monster Brewing

Boil Size: 6.86 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.43 psi

Creation Date: 2/24/2021 2:30 AM

Notes:

Author:

cjgodfryt@gmail.com

Boil Size: 4.88 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 86

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/16/2021 1:55 AM

Notes: Target for this recipe was a Kentucky Common. The original recipie called for a lower gravity of 1.048, but the brew ended up being a much higher efficiency boosting my overall abv and notes from the chocolate rye malt.

Author:

Boil Size: 24.28 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 108.6 g

Creation Date: 1/13/2021 6:56 PM

Notes:

Author:

SaintX

Boil Size: 28.44 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2017 9:00 AM

Notes:

Author:

Backcrack

Boil Size: 6.75 Gallons

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2020 8:09 PM

Notes: Going for a 30 min. boil on this one due to no early additions. Pre-boil OG without lactose is 1.057. Pitch 1.43L and harvest .57L of 2L starter

Author:

Aerkc

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.284

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/25/2020 3:48 PM

Notes:

Author:

Hop Chick

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 10.6 oz

Creation Date: 12/25/2019 7:21 PM

Notes:
Hybrid BIAB/extract 50/50 recipe (grain mashed as usual, then extracts added at 60 min. boil time).
Yeast pitched dry (for the last time - rehydration equipment has been added to the equipment profile).

Carbonation right in the sweet spot at 2.5 volumes.
Good lacing despite being half extract.

Next batch will have:
°Mash pH adjusted (either acidulated malt or acid additions).
°Will use hydrated yeast; a recalculation of pitch may be necessary.
°May include CaSo4 additions. The source water for the brewery in Windsor, California is from the Russian River drainage basin, while Sacramento's water is from the snow melt of the American River Basin.

Author:

Stevenjay1576

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/27/2019 11:36 PM

Notes:

Author:

Barbi

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2019 8:44 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 3:47 PM

Notes:

Author:

msal

Boil Size: 6.42 Gallons

Boil Time: 20

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Keg - Force Carb.

Priming Amount: N/A

Creation Date: 7/29/2018 3:34 PM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Author:

maxwestman

Boil Size: 8.6 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2018 7:46 AM

Notes:

Author:

Kleivete

Boil Size: 28.5 Litres

Boil Time: N/A

Boil Gravity: 1.058

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2017 7:54 AM

Notes: