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Chocolate Stout

300 calories 30.4 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created Sunday November 7th 2021
1.090
1.022
8.8%
58.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Pale 2-Row18 lb Pale 2-Row 37 1.8 77.4%
3 lb American - Chocolate3 lb Chocolate 29 350 12.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.1%
23.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 58.6 100%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Nibs Flavor Secondary 3 days
1 each Vanilla Bean Flavor Mash 14 days
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Stout" Imperial Stout beer recipe. BIAB, ABV 8.83%, IBU 58.6, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Flaked Oats, Roasted Barley) Hops: (Magnum) Other: (Cocoa Nibs, Vanilla Bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 03:09 UTC
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