Kashmir Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Kashmir

177 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday April 13th 2019
1.054
1.011
5.6%
32.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 81.8%
1 lb Viking - Munich Light1 lb Munich Light 28 6 9.1%
1 lb German - CaraHell1 lb CaraHell 34 11 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 20.83 14.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Leaf/Whole 8.2 Whirlpool at 160 °F 0 min 11.17 28.6%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Leaf/Whole 8.2 Dry Hop 3 days 57.1%
3.50 oz / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kashmir" American Pale Ale beer recipe by Brewer #228826. BIAB, ABV 5.58%, IBU 31.99, SRM 5.77, Fermentables: (Pale Ale Malt, Munich Light, CaraHell) Hops: (El Dorado, Cashmere)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-27 05:39 UTC
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