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Amercian Red Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Philip Shorten
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Thursday May 6th 2021

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

31.1

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	86.9%
0.23 kg	German - CaraMunich III0.23 kg CaraMunich III	34	57	4.4%
0.20 kg	Briess - Victory Malt0.195 kg Victory Malt	34.5	28	3.8%
0.14 kg	Joe White - Chocolate Malt0.14 kg Chocolate Malt	33.1	244	2.7%
0.08 kg	German - Chocolate Rye0.08 kg Chocolate Rye	31	240	1.5%
0.04 kg	American - CaraBrown0.035 kg CaraBrown	34	55	0.7%
5.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Citra22 g Citra Hops	Pellet	12.8	Boil	10 min	15.2	25.6%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	5.2	Boil	10 min	6.18	25.6%
20 g	Citra20 g Citra Hops	Pellet	12.8	Whirlpool	0 min	6.74	23.3%
22 g	Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops	Pellet	5.2	Whirlpool	0 min	3.01	25.6%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	21.94	48.9%
44 g	Hallertau Mittelfruh (Pellet)	9.19	51.2%
86 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-05-06 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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