Amercian Red Ale - Beer Recipe - Brewer's Friend

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Amercian Red Ale

198 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Philip Shorten
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday May 6th 2021
1.064
1.017
6.1%
31.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.9%
0.23 kg German - CaraMunich III0.23 kg CaraMunich III 34 57 4.4%
0.20 kg Briess - Victory Malt0.195 kg Victory Malt 34.5 28 3.8%
0.14 kg Joe White - Chocolate Malt0.14 kg Chocolate Malt 33.1 244 2.7%
0.08 kg German - Chocolate Rye0.08 kg Chocolate Rye 31 240 1.5%
0.04 kg American - CaraBrown0.035 kg CaraBrown 34 55 0.7%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 12.8 Boil 10 min 15.2 25.6%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 5.2 Boil 10 min 6.18 25.6%
20 g Citra20 g Citra Hops Pellet 12.8 Whirlpool 0 min 6.74 23.3%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 5.2 Whirlpool 0 min 3.01 25.6%
86 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 38.1
Mash volume with grains (equipment estimates 34.4 L) 41.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 19
Total: 38.1  
Equipment Profile Used: System Default
"Amercian Red Ale" American Amber Ale beer recipe by Philip Shorten. BIAB, ABV 6.12%, IBU 31.12, SRM 18.69, Fermentables: (Maris Otter Pale, CaraMunich III, Victory Malt, Chocolate Malt, Chocolate Rye, CaraBrown) Hops: (Citra, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 21:33 UTC