Helles Beer Recipe | BIAB Munich Helles by Brewer #376819 | Brewer's Friend
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Helles

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.77 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday May 23rd 2022
1.049
1.012
4.9%
17.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb German - Pilsner3.7 lb Pilsner 38 1.6 88.1%
3 oz Munich3 oz Munich 37 6 4.5%
3.50 oz American - Caramel / Crystal 10L3.5 oz Caramel / Crystal 10L 35 10 5.2%
1.50 oz Belgian - Aromatic1.5 oz Aromatic 33 38 2.2%
67.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Spalt0.2 oz Spalt Hops Pellet 4.5 Boil at 151 °F 60 min 9.15 50%
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 151 °F 60 min 8.13 50%
0.40 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles" Munich Helles beer recipe by Brewer #376819. BIAB, ABV 4.94%, IBU 17.28, SRM 4.92, Fermentables: (Pilsner, Munich, Caramel / Crystal 10L, Aromatic) Hops: (Spalt, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 00:55 UTC
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