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Dark Matter

362.28 calories 37.59 g 12 oz
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday April 30th 2018
1.108
1.028
10.44%
33.93
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 51.4%
5 lb American - Chocolate5 lb Chocolate 29 350 28.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
2.50 lb American - Caramel / Crystal 150L2.5 lb Caramel / Crystal 150L 33 150 14.3%
17.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 45 min 22.03 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 11.91 50%
4 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Russian Imperial Stout, ABV 10.44%, IBU 33.93, SRM 50, Fermentables: (Dry Malt Extract - Dark, Chocolate, Flaked Oats, Caramel / Crystal 150L) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-07 20:31 UTC
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