Dark Matter - Beer Recipe - Brewer's Friend

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Dark Matter

362 calories 37.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Monday April 30th 2018
1.108
1.028
10.4%
33.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 51.4%
5 lb American - Chocolate5 lb Chocolate 29 350 28.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
2.50 lb American - Caramel / Crystal 150L2.5 lb Caramel / Crystal 150L 33 150 14.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 45 min 22.03 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 11.91 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.78 g | 31.1 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.46 g | 33.8 qt) 8.81 35.2  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Dark Matter" Russian Imperial Stout beer recipe by mfager. BIAB, ABV 10.44%, IBU 33.93, SRM 50, Fermentables: (Dry Malt Extract - Dark, Chocolate, Flaked Oats, Caramel / Crystal 150L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 20:31 UTC