Amber Ale Exp 1 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Amber Ale Exp 1

180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday June 2nd 2018
1.055
1.010
5.9%
35.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 81.4%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 7%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 7%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 4.7%
4.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 30.02 66.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 5.44 33.3%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
1 gal Sparge -- 170 °F 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Ale Exp 1" American Pale Ale beer recipe by Redfields. BIAB, ABV 5.92%, IBU 35.46, SRM 15.26, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Special B) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 16:20 UTC
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