DeLuks Bronx IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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DeLuks Bronx IPA

180 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday January 31st 2017
1.059
1.012
6.2%
49.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.19 kg United Kingdom - Maris Otter Pale2.186 kg Maris Otter Pale 38 3.75 78.1%
0.18 kg American - Munich - 60L0.182 kg Munich - 60L 33 60 6.5%
0.04 kg Finland - Crystal Malt 1000.035 kg Crystal Malt 100 35 38 1.3%
0.04 kg American - Caramel / Crystal 60L0.035 kg Caramel / Crystal 60L 34 60 1.3%
0.12 kg American - Aromatic Malt0.1204 kg Aromatic Malt 35 20 4.3%
0.12 kg Finland - Vienna Malt0.1204 kg Vienna Malt 36 3 4.3%
0.12 kg American - Victory0.1204 kg Victory 34 28 4.3%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Centennial13 g Centennial Hops Pellet 9 Boil 60 min 28.63 14.3%
4 g Cascade4 g Cascade Hops Pellet 6.6 Boil 30 min 4.96 4.4%
4 g Centennial4 g Centennial Hops Pellet 9 Boil 30 min 6.77 4.4%
5 g Cascade5 g Cascade Hops Pellet 6.6 Boil 15 min 4.01 5.5%
5 g Centennial5 g Centennial Hops Pellet 9 Boil 15 min 5.46 5.5%
10 g Cascade10 g Cascade Hops Pellet 6.6 Aroma 0 min 11%
10 g Centennial10 g Centennial Hops Pellet 9 Aroma 0 min 11%
20 g Cascade20 g Cascade Hops Pellet 6.6 Dry Hop 7 days 22%
20 g Centennial20 g Centennial Hops Pellet 9 Dry Hop 7 days 22%
91 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L -- -- 68 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"DeLuks Bronx IPA" American IPA beer recipe by DeLuks. BIAB, ABV 6.23%, IBU 49.83, SRM 12.34, Fermentables: (Maris Otter Pale, Munich - 60L, Crystal Malt 100, Caramel / Crystal 60L, Aromatic Malt, Vienna Malt, Victory) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-31 18:47 UTC
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