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Lumberjack SMaSH

178.63 calories 18.86 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 6th 2019
1.054
1.014
5.32%
26.74
3.52
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 100%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz lumberjack1 oz lumberjack Hops Pellet 10 Boil 15 min 26.74 33.3%
1 oz lumberjack1 oz lumberjack Hops Pellet 10 Aroma at 212 °F 0 min 33.3%
1 oz lumberjack1 oz lumberjack Hops Pellet 10 Dry Hop 5 days 33.3%
3 oz / 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
North Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: James, Method: BIAB, Style: American Pale Ale, ABV 5.32%, IBU 26.74, SRM 3.52, Fermentables: (Pale 2-Row) Hops: (lumberjack)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 17:54 UTC
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